When throwing a delicious T-bone on the BBQ, start cooking with lower heat until it’s nearly done to your liking then finish it over high heat for a delicious seared crust.
This recipe fuses two Christmas traditional recipes into one. The black forest cake and the pavlova. A deep, dark chocolate glaze is the perfect finishing touch to any decadent dessert, and topped with our lovely, juicy cherries is sure to be this year’s Christmas masterpiece.
Fall truly, madly, deeply in LOVE with this cake! It’s the perfect pairing of chocolate and mint and adorned with a crest of fresh, ripe strawberries that provides, literally, the icing on the cake.
You can’t buy happiness, but you can make ice-cream and they are kind of the same thing at the end of the day! A delicious, velvety ice-cream on a hot summer’s day!