Herby Rice
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Add flavour to your next dish with this easy herby rice recipe that utilises leftover herbs.
Ingredients
Method
- In a medium saucepan, melt butter with a drizzle of olive oil over medium heat. Add the crushed garlic and cook for 1-2 minutes until fragrant.
- Add the rice, herb stems, water and a generous pinch of salt. Stir, then bring to boil. Once it starts boiling, reduce the heat to low and cover the pot with a lit.
- Cook for 10 minutes, then remove from heat and set aside for another 10 minutes (covered) for the rice to steam and fully absorb the liquid.
- To serve, remove the herb stems then use a fork to fluff the rice.
Top Tips
This recipe would also work to add flavour to quinoa or cous cous.
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