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Herby Rice

Herby Rice

  • 2 Serves

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Add flavour to your next dish with this easy herby rice recipe that utilises leftover herbs.



20 g butter
1 garlic clove, crushed
3/4 cup of medium grain rice, washed
Any herb roots of stems like coriander, dill or parsley
1.5 cups of water
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. In a medium saucepan, melt butter with a drizzle of olive oil over medium heat. Add the crushed garlic and cook for 1-2 minutes until fragrant.
  2. Add the rice, herb stems, water and a generous pinch of salt. Stir, then bring to boil. Once it starts boiling, reduce the heat to low and cover the pot with a lit.
  3. Cook for 10 minutes, then remove from heat and set aside for another 10 minutes (covered) for the rice to steam and fully absorb the liquid.
  4. To serve, remove the herb stems then use a fork to fluff the rice.

Top Tips

This recipe would also work to add flavour to quinoa or cous cous.

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