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Method

1. Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

2. Add in the dried fruit and the BBQ sauce*

3. Cover and cook on low for 8 hours.

4. Using two forks, shred the pork and stir it into the fruit sauce

5. Sit for 10 minutes before serving.

Ingredients

2 kg pork leg, bone out. Remove outer layer of fat and discard

375 g packet mixed dried fruit

1 cup BBQ sauce

Ingredients

12 Serves*
2 kg pork leg, bone out. Remove outer layer of fat and discard
375 g packet mixed dried fruit
1 cup BBQ sauce
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.
  2. Add in the dried fruit and the BBQ sauce*
  3. Cover and cook on low for 8 hours.
  4. Using two forks, shred the pork and stir it into the fruit sauce
  5. Sit for 10 minutes before serving.

More about this recipe

*Fountain’s Spicy Red Sauce is Gluten free or McCormick’s Vintage Smokehouse BBQ Sauce is also delicious.

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