Ingredients
Method
- Preheat oven to 200áµ’C. Lightly grease an 8- cup ovenproof, micro-wave safe dish.
- Evenly layer potatoes in prepared dish.
- Combine soup and milk. Pour evenly over potatoes, gently shaking the dish to allow the mixture to run through the potato layers.
- Season with cracked pepper and sprinkle with cheese.
- Cover and bake for 30 minutes; remove lid and bake for 15 minutes or until golden and potatoes are tender.
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I suggest pre boiling (half cook) the sliced potatoes first as most of the time the potatoes end up under cooked
I haven’t tried it yet as I didn’t know how to make it but thanks to your recipe I will know how to cook it now I appreciate your recipes as I’m not a great cook
great recipes
Great tasting, easy, cheap.
Nice recipe.Tasty.
Delicious take on a classic golden oldie. Loved by everyone in it’s revamped style.
Awesome amazing thanks
Sounds delicious
Prefer to use cream not a can of soup.
Recipe is a proven and tested, so the ingredients remain the same.
looks so good!
I made it last night it was so good.
buy a cheap mandolin from kmart,makes it so much easier.no need to par boil then.
Sounds good but am vegetarian so don’t want chicken soup
Agree
Hi Joy Taylor. U could try using Cream instead of the tin of soup.
Sounds great yum
I long screened shot it so I can make it this week sounds good and looks good
i’ve seen this recipe done with cream of mushroom soup. Don’t know if it’s vego, though. Also seen cream of celery soup out there. 🙂
Have been travelling with a van club for the past month and most western towns had a good IGA store. Much appreciated.
It was wonderful
Old favourite that be rehashed with imagination the sky is the limit
My method was Scalloped Potatoes, Pasta Bake sauce (1 jar), Mixed Vegetable plus any other thing including Mushrooms or Baked Beans etc. Place into a shallow baking dish and sprinkle grated cheese on top. Pop into the oven at 180C for about 40 minutes.
For a non-vegan you can add ham, bacon or any sliced sausage 🙂
I love potato bake as I’m old school and it has been around for many years
Yep, add cream, sliced onion, and garlic paste instead of the can of soup.
We use Chicken stock added to cream also carrot, sweet potato,
doesn`t say how much milk.
Hi Phillip, thanks for reaching out! This recipe recommends ¾ cup milk. We hope this helps.
Very good idea
I love the cream
I used cream in my recipe it was so tasty 😍😍😛😛😛🤤🤤🤤🥶🥶
Really enjoyed this potato bake great with bacon and beans.Thank you for sharing all the lovely recipes.
Just use fried onions and fresh cream instead.
This recipe on the can mentioned using bread crumbs it didn’t blend in well with the cheese,
I’m happy to shop at iga the prices are very reasonable and the service there are very helpful.
Will definitely give it a go. Can’t wait.
So delicious when you use cream and 1/3 pkt French Onion Soup!