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Creamy Potato Bake

  • 6 Serves
  • 15 minutes
  • 30 minutes

A classic family favourite is about to get a whole lot easier & tastier. Wait until they taste the creaminess of this masterpiece!



6 Serves*
1 kg potatoes, peeled, thinly sliced
1 x 420g can Campbell’s Cream Of Chicken Condensed soup
3/4 cup milk
1/2 cup grated tasty cheese
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Preheat oven to 200ᵒC. Lightly grease an 8- cup ovenproof, micro-wave safe dish.
  2. Evenly layer potatoes in prepared dish.
  3. Combine soup and milk. Pour evenly over potatoes, gently shaking the dish to allow the mixture to run through the potato layers.
  4. Season with cracked pepper and sprinkle with cheese.
  5. Cover and bake for 30 minutes; remove lid and bake for 15 minutes or until golden and potatoes are tender.

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