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Halloween Monster Burgers

Halloween Monster Burgers

5
(4)
  • 4 Serves

Recipe supplied by Made By Mandy.

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Ingredients

Black and Gold Vegetable Oil (for the baking tray)
500g IGA beef mince
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp cracked pepper
Community Co Sliced Tasty Cheese
4 bread rolls of your choice
Community Co Lettuce Mix
2 mini cucumbers
Community Co Sweet & Spicy Gherkins
Community Co Stuffed Green Olives
Community Co Tomato Sauce
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat the oven to 180°C. Line a baking tray with parchment paper and drizzle a little vegetable oil over it.
  2. In a large bowl, mix the beef mince with garlic powder, salt and pepper. Shape into 4 burger patties and place them on the prepared baking tray. Drizzle with a little more oil, then bake for 10-15 minutes, or until cooked through.
  3. Meanwhile, slice two pieces of cheese in half and stack the halves on top of each other. Cut them in a zig-zag pattern to create “teeth." Thinly slice the mini cucumbers to create “tongues.”
  4. To assemble, slice the burger buns in half. On the bottom half of each bun, place a small handful of lettuce mix, followed by a burger patty, then a cucumber “tongue’’ and a set of cheese “teeth’’. Drizzle tomato sauce over, then place the top half of the bun on top. Insert a toothpick into each gherkin to make “horns” and into the stuffed olives to make “eyeballs.” Stick them into the top of each bun for a fun finish.

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