Watch Video Repurpose your almost-finished jams into an easy and tasty salad dressing.
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07/27/2026 11:4907/28/26 00:49 Australian Eastern Daylight TimeIGA Recipes – Jam VinaigretteReminder – Jam Vinaigrettehttps://www.iga.com.au/recipes/healthy-living/jam-vinaigrette/
Ingredients
Any almost finished jams
3tbsp red wine vinegar or balsamic vinegar
1shallot, finely chopped
1/4cup extra virgin olive oil
Salt and pepper to taste
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
Add the vinegar, shallot, olive oil, salt and pepper to the jam jar. Place the lid on tightly.
Shake well to emulsify the vinaigrette.
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