Watch Video Repurpose your almost-finished jams into an easy and tasty salad dressing.
Set a Reminder to cook
11/28/2023 10:0211/28/23 11:02 Australian Eastern Daylight TimeIGA Recipes – Jam VinaigretteReminder – Jam Vinaigrettehttps://www.iga.com.au/recipes/healthy-living/jam-vinaigrette/
Ingredients
Any almost finished jams
3tbsp red wine vinegar or balsamic vinegar
1shallot, finely chopped
1/4cup extra virgin olive oil
Salt and pepper to taste
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
Add the vinegar, shallot, olive oil, salt and pepper to the jam jar. Place the lid on tightly.
Shake well to emulsify the vinaigrette.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Community Creations
