Ingredients
Method
- In a large skillet, heat the oil on medium heat. Add the onion, garlic, ginger and turmeric. Cook until the onion is translucent. This should take about 5 minutes
- Add the carrots and vegetable stock. Bring to the boil then simmer. This should take about 25 minutes.
- Slowly add in the coconut milk, then blend with an immersion blender. Add salt to taste and enjoy on a chilly winter evening.
More about this recipe
Nutrition per serve:
Energy 807kJ/193Cal
Fat total 8.5g
Saturated fat 0.4g
Protein 3.9g
Carbohydrate 23.8g
Fibre 5.4g
Sodium 642mg
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