Ingredients
Method
- Preheat the oven to 180°C.
- Grease and flour friand tins.
- In a small bowl, add the mango, lime zest and juice together.
- In a larger mixing bowl, add the sifted flour, almond meal, shredded coconut, baking powder and icing sugar. Combine with a whisk then stir in the melted butter followed by the egg whites. Mix well.
- Fill prepared tins with the batter, then add the mango lime mix. Bake in the oven for 20-25 minutes or until golden and cooked through.
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