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Easy Tuna Chilli Pasta

2 Serves
10 minutes
20 minutes

An umami packed pasta. This healthy, quick and comforting recipe is perfect for when you haven’t had time to go to the shops.

Set a Reminder to cook 04/27/2024 11:41 04/27/24 12:41 Australian Eastern Daylight Time IGA Recipes – Easy Tuna Chilli Pasta Reminder – Easy Tuna Chilli Pasta https://www.iga.com.au/recipes/healthy-living/easy-tuna-chilli-pasta/

Ingredients

2 Serves*

200 g pulse or wholewheat spaghetti

185 g canned tuna in springwater, drained

3 tbsp extra virgin olive oil

1 tsp chilli flakes (optional)

1 tbsp oyster sauce

1 tbsp salt reduced soy sauce

1 tsp lemon juice

1 tbsp chives

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a pan over medium heat, cook the garlic with olive oil and 2 tbsp water. When water has evaporated add chilli fakes, oyster sauce and soy sauce. Take off heat and set aside.
Meanwhile, in a pot of salted boiling water cook the spaghetti as per packet instructions. When the pasta is al dente add into the garlic and soy sauce, adding ½ cup of the pasta cooking liquid.
Stir to emulsify, then add the tuna, lemon juice and garnish with chives.