Ingredients
Method
- Preheat oven to 220°C (200°C fan-forced). Line a large oven tray with baking paper. Place pastry sheets on prepared tray, overlapping by 2cm to form a long rectangle.
- Crumble biscuits into a bowl (chop if firm). Add butter, cinnamon and sugar; rub butter and sugar together with biscuits until combined, then stir in nuts. Scatter three-quarters of the crumble mixture evenly over pastry leaving a 5cm border. Top with apples, berries and remaining crumble. Fold in long sides, then short sides, pressing down on pastry slightly to secure.
- Bake 20 minutes or until pastry is puffed, golden and cooked through. To serve, dust with icing sugar and top with double cream.
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