Weekly Recipes Straight To Your Email, Subscribe!

Bacon, Egg and Onion Tart

0
(0)
  • 2 Serves
  • 10 minutes
  • 30 minutes

Start the weekend right with this breakfast tart that will wow your brunch guests.

image_pdf

Ingredients

3 slices of bacon
4  tbsp pizza sauce
1 onion, sliced thinly
3 eggs
1 butter puff pastry

Method

  1. In a fry pan over medium high heat, cook bacon rashes until golden. Transfer to a plate.
  2. In the same pan, add the sliced onions, and cook for 10-12 minutes until onions have softened and caramelised.
  3. Preheat the oven to 190C.
  4. Place a sheet of puff pastry on a tray lined with greaseproof paper. Using a sharp knife, cut a border around the edges of the pastry, making sure not to cut all the way through the pastry. Pierce the centre of the pastry with a fork to prevent it from puffing up too much when you blind bake. Place in the oven for 8-10 minutes or until slightly coloured.
  5. Remove from the oven and allow to cool before layering the pizza sauce, caramelised onions, and bacon. Crack on the eggs. Put the pastry back into the oven and bake for a further 10-15 minutes or until the eggs have set to your liking.
  6. Remove from the oven and allow to cool, before cutting and serving.

Easy Swap

For a vegetarian option, you can swap bacon with mushrooms

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!