search
Desserts

Mini Frozen Cheesecakes

Mini Frozen Cheesecakes

★★★☆☆ (47)

Makes: 10

Prep: 30 mins

Cook: 2.5 hours

Recipe supplied by Mondelez.

Ingredients

2 x 128g pack OREO original cookies

2 tbsp melted butter

2 x 250g PHILADEPHIA Cream cheese

1 tsp vanilla extract

1 ½ cups caster sugar

2 cups thickened cream, whipped

2 ½ tsp gelatine powder, dissolved in 2 tbsp water

200g CADBURY Baking Milk Chocolate Chips

To decorate

30g CADBURY FLAKE bar, roughly crumbled

Whipped cream

Fresh raspberries

Method

  1. Line a 20 cm x 20cm slice tin with plastic wrap.
  2. Crush one pack of OREO cookie in a food processor to fine crumbs. Add butter until combined. Press into the lined base and chill.
  3. Beat PHILADELPHIA cream cheese, vanilla and sugar until light and fluffy. Fold in whipped cream and gelatine.
  4. Fold through choc chips, pour into prepared base and place in freezer for 2 hours or until set.
  5. Use a 5cm round cutter to cut out mini cheesecakes. Place on a clean slice tin until ready to serve.
  6. Decorate with whipped cream, extra OREO cookies, CADBURY FLAKE and fresh raspberries.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

47 RATINGS FOR Mini Frozen Cheesecakes

3.4
★★★☆☆
Based on 47 ratings
Click on a star to rate it!
5 star
15%
4 star
32%
3 star
36%
2 star
15%
1 star
2%

Join the discussion 3 Comments

Leave a Reply