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Mini Frozen Cheesecakes

Mini Frozen Cheesecakes

3.4
(47)
  • Makes 10
  • 30 minutes
  • 2 hours

Recipe supplied by Mondelez.

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Ingredients

2 x 128g pack OREO original cookies
2 tbsp melted butter
2 x 250g PHILADEPHIA Cream cheese
1 tsp vanilla extract
1 ½ cups caster sugar
2 cups thickened cream, whipped
2 ½ tsp gelatine powder, dissolved in 2 tbsp water
200g CADBURY Baking Milk Chocolate Chips
To decorate
30g CADBURY FLAKE bar, roughly crumbled
Whipped cream
Fresh raspberries
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Line a 20 cm x 20cm slice tin with plastic wrap.
  2. Crush one pack of OREO cookie in a food processor to fine crumbs. Add butter until combined. Press into the lined base and chill.
  3. Beat PHILADELPHIA cream cheese, vanilla and sugar until light and fluffy. Fold in whipped cream and gelatine.
  4. Fold through choc chips, pour into prepared base and place in freezer for 2 hours or until set.
  5. Use a 5cm round cutter to cut out mini cheesecakes. Place on a clean slice tin until ready to serve.
  6. Decorate with whipped cream, extra OREO cookies, CADBURY FLAKE and fresh raspberries.

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