Air Fryer Pork Loin
“Recipe Supplied by Australian Pork” and for more recipes visit Australianpork.com.au
Ingredients
To Serve
Method
- Pat pork dry using paper towel. place pork, rind side up and uncovered, on a plate. Refrigerate overnight (this is a must do step for perfect crisp crackling). Remove pork from the fridge 1 hour before cooking.
- Pat pork dry using paper towel. rub the pork meat and rind with oil. Sprinkle rind with salt and rub it into the rind.
- Preheat your air fryer to 200°C if required. Place pork, rind-side up, into the air fryer basket. Air fry at 200°C for 30-35 minutes or until golden and crackled.
- Reduce heat to 165°C. Air fry pork for 30- 35 minutes or until the internal temperature is 68C° (for medium) when tested with a meat thermometer (or cook to your liking – see tips). Transfer to a board, lightly cover with foil and rest for 10 minutes.
- Slice pork (see tips) and serve with roasted potatoes, green beans and gravy.
Top Tips
Air fryer sizes vary so ensure you choose a piece of pork loin that fits your air fryer. Allow space around the pork for the crackling to expand.
This recipe for a 1.2kg rolled pork loin was tested in a 7.2L capacity air fryer.
More about this recipe
Internal cooking temperatures for rolled pork loin roast:
Medium-rare 65°C
Medium 68°C
Medium-well done is 70°C
For perfect pork slices, cut the crisp cooked
pork rind with scissors and then slice the
meat with a sharp knife.
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