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One Tray Easy Bake Chicken

  • 4 Serves
  • 2 minutes
  • 40 minutes

This easy to make Mediterranean chicken roast is packed with vibrant flavours.


8 chicken thighs or breast fillets
200g semi-dried tomatoes
100g pitted Kalamata olives
8 spring onions (these have the small white bulb at the base), halved


  1. Preheat oven to 180C. In a large bowl, combine chicken, semi-dried tomatoes, olives and shallots. Season with sea salt and pepper and toss well to combine.
  2. Transfer to a large baking tray and spread in a single layer. Roast for 40 minutes or until the chicken is done.
  3. Rest for 5 minutes before transferring the chicken to a platter and scatter with the roasted vegetables. Drizzle with a little of the juice that results from baking.


Serve sprinkled with fresh basil leaves, a little crumbled feta and IGA’s Oven Garlic Bread, deliciously toasted.

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