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Chargrilled Lamb Cutlets with a Herby Sauce

  • 4 Serves
  • 10 minutes
  • 10 minutes

Great on the barbeque or the grill, this super simple recipe will not disappoint.



4 Serves*
10 lamb cutlets
1/3 cup oregano
1 tbsp rosemary, chopped
2 anchovies
1 lemon, juiced and zested
1 chilli, deseeded and chopped (optional)
sea salt
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Preheat the grill pan over high heat until just starting to smoke.
  2. Season lamb cutlets with salt and pepper.
  3. Grill the lamb for 2-3 minutes on each side, or until cooked to your liking.
  4. To make the dressing, in a mortar and pestle, crush oregano with a pinch of coarse sea salt until you have a smooth paste, then add anchovy and pound some more before adding lemon juice, the chopped rosemary and olive oil. Season to taste.
  5. Transfer cutlets to a plate to rest. Pour dressing over lamb cutlets when ready to serve.

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The sauce would also be a great accompaniment to barbecued pork cutlets, or chicken wings or drumsticks.

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