Chargrilled Lamb Cutlets with a Herby Sauce

Easter Recipes › Chargrilled Lamb Cutlets with a Herby Sauce

Chargrilled Lamb Cutlets with a Herby Sauce

4 Serves
10 minutes
10 minutes

Great on the barbeque or the grill, this super simple recipe will not disappoint.

Set a Reminder to cook 04/26/2024 11:24 04/27/24 00:24 Australian Eastern Daylight Time IGA Recipes – Chargrilled Lamb Cutlets with a Herby Sauce Reminder – Chargrilled Lamb Cutlets with a Herby Sauce https://www.iga.com.au/recipes/easter-recipes/chargrilled-lamb-cutlets-with-a-herby-sauce/

Ingredients

4 Serves*

10 lamb cutlets

1/3 cup oregano

1 tbsp rosemary, chopped

2 anchovies

1 lemon, juiced and zested

1 chilli, deseeded and chopped (optional)

sea salt

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat the grill pan over high heat until just starting to smoke.
Season lamb cutlets with salt and pepper.
Grill the lamb for 2-3 minutes on each side, or until cooked to your liking.
To make the dressing, in a mortar and pestle, crush oregano with a pinch of coarse sea salt until you have a smooth paste, then add anchovy and pound some more before adding lemon juice, the chopped rosemary and olive oil. Season to taste.
Transfer cutlets to a plate to rest. Pour dressing over lamb cutlets when ready to serve.

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The sauce would also be a great accompaniment to barbecued pork cutlets, or chicken wings or drumsticks.

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