Tuna & Halloumi Couscous

Salad Recipes › Tuna & Halloumi Couscous

Tuna & Halloumi Couscous

4 Serves
10 minutes
15 minutes

A Mediterranean inspired salad of semi dried tomatoes, tuna, pearl couscous, golden halloumi and fresh rocket.

Recipe supplied by John West & Edgell.

Set a Reminder to cook 07/29/2026 01:12 07/29/26 02:12 Australian Eastern Daylight Time IGA Recipes – Tuna & Halloumi Couscous Reminder – Tuna & Halloumi Couscous https://www.iga.com.au/recipes/salads/tuna-halloumi-couscous/

Ingredients

1 ½ cups pearl couscous

250g halloumi, sliced into ½ cm thick strips

1 tablespoon olive oil

425g can John West Chunk Style Tuna in Olive Oil Blend, lightly drained

½ cup semi dried tomatoes, chopped

60g rocket

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Cook couscous following packet directions. Rinse under cold water to separate pearls. Drain and set aside.
Pat dry halloumi slices with absorbent paper. Heat oil in a non stick frypan over medium-high heat. Add halloumi and cook for 1 minute on each side or until golden.
Gently toss couscous, John West Tuna, semi dried tomatoes, rocket and halloumi together. Serve.

Top Tips

Try using John West Salmon in this recipe.

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