Pork Mince, Chilli & Rocket Penne

Dinner Recipes › Pork Mince, Chilli & Rocket Penne

Pork Mince, Chilli & Rocket Penne

4 Serves
15 minutes
25 minutes

Recipe supplied by Australian Pork

Set a Reminder to cook 07/25/2026 12:50 07/25/26 01:50 Australian Eastern Daylight Time IGA Recipes – Pork Mince, Chilli & Rocket Penne Reminder – Pork Mince, Chilli & Rocket Penne https://www.iga.com.au/recipes/dinner/pork-mince-chilli-rocket-penne/

Ingredients

4 Serves*

400 g dried penne pasta

2 tablespoons olive oil

1 brown onion, finely chopped

2 garlic cloves, crushed

2 long red chillies, deseeded and finely chopped

2 tablespoons baby capers, drained and rinsed

500 g pork mince

60 g baby rocket leaves

finely grated parmesan and extra sliced red chilli, to serve

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Cook penne in a large saucepan of boiling salted water following packet directions. Drain and return to the pan.
Meanwhile, heat oil in a large non-stick frying pan over a medium heat. Add onion, garlic, chillies and capers and cook, stirring occasionally, for 4-5 minutes or until tender.
Add pork mince and cook, stirring constantly, with a wooden spoon to break up mince, for 10 minutes or until browned and cooked through. Remove from heat.
Toss pork mixture through the penne over low heat. Add rocket leaves. Season with salt and pepper and toss until rocket begins to wilt. Serve with parmesan and extra sliced red chilli.