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Oven Baked Salmon with Lemon & Caper Sauce

Oven Baked Salmon with Lemon & Caper Sauce

★★★★☆ (28)

Serves: 8

Prep: 10 mins

Cook: 15 mins

Deliciously flaky and pink salmon fish recipe.

A beautifully fresh, light & nutritious oven baked salmon recipe. With a delicious & yoghurty lemon and caper topping, this sauce for salmon is a must have for any occassion.

Use fresh Australian salmon fillets for the best results.

Make It Now

Ingredients

4 x 180g salmon fillets

1 cup Greek yoghurt

2 tsp capers, rinsed and chopped

1 lemon

Method

  1. Preheat oven to 180°C.
  2. Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper.
  3. Onto a baking tray, place salmon fillets. Season with lemon juice and cracked pepper.
  4. Bake for 15 minutes or until cooked to your liking.
  5. Serve each fillet with a dollop of the sauce and a twig of fresh dill.

NEED HELP IN THE KITCHEN? TRY THE GUIDED EXPERIENCE

Preheat oven to 180°C.
Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper.

Ingredients Yoghurt, Capers, Lemon Zest, Salt, Pepper
Utensils Small Bowl

Onto a baking tray, place salmon fillets. Season with lemon juice and cracked pepper.

Ingredients Salmon Fillets, Lemon Juice, Cracked Pepper
Utensils Baking Tray

Bake for 15 minutes or until cooked to your liking.

Timer 15 mins

Serve each fillet with a dollop of the sauce and a twig of fresh dill.

Ingredients Dill, Sauce

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28 RATINGS FOR Oven Baked Salmon with Lemon & Caper Sauce

4.5
★★★★☆
Based on 28 ratings
Click on a star to rate it!
5 star
57%
4 star
32%
3 star
11%
2 star
0%
1 star
0%

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