Budget Buster › Veggie Stir-Fry with Oyster Sauce

Veggie Stir-Fry with Oyster Sauce

4 Serves
2 minutes
3 minutes

Add more vegetables to your diet with this quick and easy weeknight meal!

Set a Reminder to cook 09/27/2021 02:53 09/27/21 03:53 Australian Eastern Daylight Time IGA Recipes – Veggie Stir-Fry with Oyster Sauce Reminder – Veggie Stir-Fry with Oyster Sauce https://www.iga.com.au/recipes/budget-buster/veggie-stir-fry-oyster-sauce/

Ingredients

2 garlic cloves thinly sliced

400g IGA Fresh Stir-Fry

1/3 cup oyster sauce

1/3 cup roughly chopped coriander

Method

Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds.
Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve immediately.

4 Reviews

Kerry Jones says:

February 19, 2021 at 11:09 am

Its a great recipe, however if you are vegetarian or vegan, a fishless oyster or fish sauce is a must. Be great to see more local IGA stores with these options.

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David Kingston Cox says:

February 19, 2021 at 11:55 am

Exceptionately nice after a hot day at work.
David

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julian says:

February 20, 2021 at 9:12 am

My family loved this recipe

Reply
Lynn says:

March 11, 2021 at 5:11 pm

Recipe sound good so will have it tonight

Reply