Simple Sausage Rolls

Dinner Recipes › Simple Sausage Rolls

4 Serves
20 minutes

These sausage rolls can be made in less than half an hour and your kids will love them!

Set a Reminder to cook 08/17/2026 03:41 08/17/26 16:41 Australian Eastern Daylight Time IGA Recipes – Simple Sausage Rolls Reminder – Simple Sausage Rolls https://www.iga.com.au/recipes/dinner/simple-sausage-rolls/

Ingredients

4 Serves*

8 8 Cooked Sausages

1/3 Cup or 110g Chutney

2 Sheets of PAMPAS Butter Puff Pastry, just thawed

1 Egg, beaten lightly

2 Tablespoons of Small Sage Leaves

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat oven to 200°C (180°C fan-forced). Line a large oven tray with baking paper.
Cut pastry sheets into quarters, place on prepared tray. Place 2 tsp of chutney in the centre of pastry squares. Place sausages diagonally on pastry. Fold up two opposite pastry corners, overlapping in the middle; pressing to secure. Brush pastry with a little egg, top with sage.
Bake 20 minutes or until puffed, golden and heated through. Serve with remaining chutney.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo