Ingredients
Method
- Scoop the flesh from the avocados and slice.
- Inside a 1 cup capacity timbale mold, layer half the 4 ingredients; avocado, smoked chicken, grapes and pinenuts. Then repeat.
- Gently place two fingers (index and middle) from one hand on the stack, and with your other hand, gently remove the timbale mold.
Top Tips
This dish can also be served as one large salad if you are entertaining a crowd.
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