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Sticky Pork Stir Fry

Sticky Pork Stir Fry

5
(5)
  • 4 Serves
  • 15 minutes
  • 30 minutes

Make this easy 4-minute meal for friends and family.

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Ingredients

500 grams Pork Medallion, sliced into 0.5cm strips
1 Tablespoon Peanut Oil
2 Cloves Garlic, minced
1 Bag Community Co Fine Cut Stir Fry
2 Spring Onions, sliced
Handful of Coriander, roughly chopped
For Marinade  1 Tablespoon Soy Sauce
For Marinade 1/2 Tablespoon Chinese Shaoxing Cooking Wine
For Marinade 1/2 Teaspoon Baking Soda
For Marinade 1 1/2 Teaspoon Corn Flour
For Sauce 1 Tablespoon Soy Sauce
For Sauce 1 Tablespoon Brown Sugar
For Sauce 1 Tablespoon Honey
For Sauce 1 Tablespoon Oyster Sauce
For Sauce 1 Teaspoon Dark Soy Sauce
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Add sliced pork to a bowl with all marinade ingredients. Set aside for 15-30 minutes.
  2. In a bowl, mix together stir fry sauce ingredients.
  3. Heat oil in a work over medium to high heat. Add marinated pork strips, and sauté until browned, slightly crispy and cooked through. Add garlic. Sauté for a minute until fragrant.
  4. Add three-quarters of the sauce and stir – it will bubble and thicken around the pork quite quickly. Once this happens, add Community Co Fine Cut Stir Fry vegetables and any remaining sauce. Stir fry over high heat until vegetables are cooked through and sauce has coated everything. Divide among plates or bowls.
  5. Garnish stir fry with sliced spring onions and coriander. Serve as is, or with rice.

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