Ingredients
Method
- In a large pot of boiling salted water, cook the pasta according to package instructions, drain reserving ¼ cup water.
- In a small bowl whisk the eggs, add the Parmesan and stir combine.
- In a large frying pan over a medium high heat, sauté the bacon until brown and crispy, 6 minutes.
- Together, with the 1/4 reserved water, quickly add the egg and bacon mixtures together with the pasta. Toss to combine – the heat from the pasta will cook the egg slightly and form a creamy sauce.
Top Tips
Optional: If you have a clove of garlic, add it to the bacon in the last minute of cooking. It adds a delicious aroma and flavour. Serve sprinkled with extra parmesan and freshly chopped parsley.
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What a cheap and fast meal to prepare with such items
4/5
nice when you caramelize a half onion and garlic cooked with the salt and pepper flavour for the entire dish then add 1/2 500ml bottle of thickened cream