Method

1. Preheat oven to 180°C and line a baking tray with baking paper.

2. In a large bowl, cream the butter and sugar, 2 to 4 minutes.

3. Add the flour and a pinch of sea salt and mix to combine.

4. Using a tablespoon of dough, roll into balls and place on the prepared tray.

5. Use the tines of a fork to flatten slightly.

6. Bake for 10 to 12 minutes or until just golden.

7. Remove and cool for 20 minutes.

8. In another bowl, melt the chocolate in a microwave in 30-second increments until nice and smooth.

9. Drizzle the melted chocolate onto each cookie. Chill to set.

Ingredients

1 cup softened butter

1/2 cup caster sugar

2 cups plain flour

200 g milk chocolate chips