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Mexican Black Bean & Tuna Rice

Mexican Black Bean & Tuna Rice

★★★★★ (4)

Serves: 1

Prep: 10 mins

Cook: 3 mins

Mexican style rice with black beans, corn, tuna, fresh vegetables and herbs.

Recipe supplied by John West & Edgell.

Ingredients

¼ cup diced red capsicum

125g microwavable Mexican style rice

90g can John West Yellowfin Tuna with Extra Virgin Olive Oil & Pink Salt

¼ cup diced tomato

¼ cup chopped fresh herbs (coriander, parsley), plus extra for serving

70g Edgell Snack Time Black Beans & Charred Corn with Lime & Herbs

Lime wedges, for serving

Method

  1. Heat capsicum and rice in a non stick frypan over medium heat, cook following packet directions.
  2. Stir through John West Tuna, tomatoes and herbs.
  3. Top with Edgell Black Beans & Charred Corn. Sprinkle with extra herbs and serve with lime wedges.

Top Tips

  • Add cooked Birds Eye Peas to make this a dinner option.

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4 RATINGS FOR Mexican Black Bean & Tuna Rice

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