Mexican Black Bean & Tuna Rice

Dinner Recipes › Mexican Black Bean & Tuna Rice

Mexican Black Bean & Tuna Rice

1 Serves
10 minutes
3 minutes

Mexican style rice with black beans, corn, tuna, fresh vegetables and herbs.

Recipe supplied by John West & Edgell.

Set a Reminder to cook 04/20/2026 09:53 04/20/26 10:53 Australian Eastern Daylight Time IGA Recipes – Mexican Black Bean & Tuna Rice Reminder – Mexican Black Bean & Tuna Rice https://www.iga.com.au/recipes/dinner/mexican-black-bean-tuna-rice/

Ingredients

¼ cup diced red capsicum

125g microwavable Mexican style rice

90g can John West Yellowfin Tuna with Extra Virgin Olive Oil & Pink Salt

¼ cup diced tomato

¼ cup chopped fresh herbs (coriander, parsley), plus extra for serving

70g Edgell Snack Time Black Beans & Charred Corn with Lime & Herbs

Lime wedges, for serving

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Heat capsicum and rice in a non stick frypan over medium heat, cook following packet directions.
Stir through John West Tuna, tomatoes and herbs.
Top with Edgell Black Beans & Charred Corn. Sprinkle with extra herbs and serve with lime wedges.

Top Tips

Add cooked Birds Eye Peas to make this a dinner option.

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