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Salmon traybake

  • 4 Serves
  • 20 minutes
  • 20 minutes

Try this simple salmon bake that has lots of green, tastes amazing is super quick too.



4 Serves*
400 g salmon fillet
1 tbsp extra virgin olive oil
1 bunch of asparagus
250 g baby tomatoes
300 g green beans
2 tbsp lemon juice
1/4 tsp salt
 Pinch of black pepper
1 1/2 cup sweet basil (for the pesto)
1/4 cup toasted pine nuts (for the pesto)
2 cloves garlic (for the pesto)
1/2 cup olive oil (for the pesto)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Preheat the oven to 190°C Fan force.
  2. Trim asparagus and green beans by removing the tough part of the stems.
  3. In a bowl, toss all the vegetables and salmon in olive oil, lemon juice, pepper and salt, arrange them in the baking dish.
  4. Bake for 15-20minutes until the salmon and vegetables are cooked through.
  5. Meanwhile, blend pesto ingredients together to make a pesto sauce.
  6. Drizzle pesto sauce over the fish and vegetables.

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