Weekly Recipes Straight To Your Email, Subscribe!

Salmon traybake

2.1
(11)
  • 4 Serves
  • 20 minutes
  • 20 minutes

Try this simple salmon bake that has lots of green, tastes amazing is super quick too.

image_pdf

Ingredients

4 Serves*
400 g salmon fillet
1 tbsp extra virgin olive oil
1 bunch of asparagus
250 g baby tomatoes
300 g green beans
2 tbsp lemon juice
1/4 tsp salt
Pinch of black pepper
1 1/2 cup sweet basil (for the pesto)
1/4 cup toasted pine nuts (for the pesto)
2 cloves garlic (for the pesto)
1/2 cup olive oil (for the pesto)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat the oven to 190°C Fan force.
  2. Trim asparagus and green beans by removing the tough part of the stems.
  3. In a bowl, toss all the vegetables and salmon in olive oil, lemon juice, pepper and salt, arrange them in the baking dish.
  4. Bake for 15-20minutes until the salmon and vegetables are cooked through.
  5. Meanwhile, blend pesto ingredients together to make a pesto sauce.
  6. Drizzle pesto sauce over the fish and vegetables.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 2.1 / 5. Vote count: 11

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!