Roasted Pumpkin Seeds and Pumpkin Skin Chips
Make the most of the whole pumpkin with these quick, easy and delicious recipe ideas.
Ingredients
Roasted Pumpkin Seeds
Pumpkin Skin Chips
Method
Roasted Pumpkin Seeds
- Preheat the oven to 150°C.
- Wash seeds to remove any remaining pulp. Dry well.
- Combine the seeds in a bowl, with the smoked paprika, honey, garlic powder, salt and extra virgin olive oil.
- Spread the seeds evenly on a tray and roast in the oven for 15-20 minutes tossing in between. When seeds are brown and crunchy, they are ready.
Pumpkin Skin Chips
- Preheat the oven to 120°C.
- Drizzle some olive oil and a generous pinch of salt on the pumpkin skin. Toss until evenly coated. Spread the pumpkin skin on a baking tray and place in the oven for an hour, turning over in between.
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