Featured Recipe › Chocolate and Hazelnut Cake with Ferrero Rocher
Chocolate and Hazelnut Cake with Ferrero Rocher
3.7
(3)
8 Serves
60 minutes
Recipe supplied by Ferrero.
Set a Reminder to cook
04/27/2024 01:0604/27/24 14:06 Australian Eastern Daylight TimeIGA Recipes – Chocolate and Hazelnut Cake with Ferrero RocherReminder – Chocolate and Hazelnut Cake with Ferrero Rocherhttps://www.iga.com.au/recipes/featured-recipe/chocolate-and-hazelnut-cake/
Ingredients
120g Butter
120g Flour, type 00
120g Sugar
20g Milk
40g Hazelnut paste
2Eggs
Vanilla
3g Fresh yeast
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
Sift flour, sugar, and baking powder. In a bowl, cream the softened butter and sugar. Then, add the eggs and vanilla. Combine the two mixtures with the milk. Once the mixture is thick and creamy, add the hazelnut paste.
For the cream: Pour the cream into a saucepan and heat over low heat. As soon as it starts to boil, remove from heat and add chocolate and melt. The mixture should be smooth and consistent. Let it cool.
Cut the cake in half, and with a spatula, spread the inside and outside with the milk chocolate ganache. Next, arrange the Ferrero Rocher along the edges of the cake.
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