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Chocolate and Hazelnut Cake with Ferrero Rocher

3.7
(3)
  • 8 Serves
  • 60 minutes

Recipe supplied by Ferrero.

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Ingredients

120 g Butter
120 g Flour, type 00
120 g Sugar
20 g Milk
40 g Hazelnut paste
2 Eggs
Vanilla
3 g Fresh yeast
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Sift flour, sugar, and baking powder. In a bowl, cream the softened butter and sugar. Then, add the eggs and vanilla. Combine the two mixtures with the milk. Once the mixture is thick and creamy, add the hazelnut paste.
  2. For the cream: Pour the cream into a saucepan and heat over low heat. As soon as it starts to boil, remove from heat and add chocolate and melt. The mixture should be smooth and consistent. Let it cool.
  3. Cut the cake in half, and with a spatula, spread the inside and outside with the milk chocolate ganache. Next, arrange the Ferrero Rocher along the edges of the cake.

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