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06/04/2026 11:2806/05/26 00:28 Australian Eastern Daylight TimeIGA Recipes – Prawn Cocktail Spiced with TABASCO® SauceReminder – Prawn Cocktail Spiced with TABASCO® Saucehttps://www.iga.com.au/recipes/festive-baking-favourites/prawn-cocktail-spicy/
Ingredients
4Serves*
400g Cooked tiger prawns, peeled and chopped
4Seafood Sticks, chopped
2Little gem lettuce, chopped
1Cucumber, chopped
5Tbsp Heinz Seriously Good Original Mayonnaise
2Tbsp Masterfood Tomato sauce
2tsp Worcestershire sauce
1tsp Masterfood Horseradish cream
Dashes of TABASCO® Original Red Sauce
1Tbsp lemon juice
Salt and pepper, to taste
Sprig of mint, for garnish
4Community Co Pitter Kalamata olives, for garnish
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
In a bowl, combine prawns, seafood sticks, lettuce and cucumber together.
In a separate bowl, mix the mayonnaise, tomato sauce, Worcestershire sauce, horseradish and TABASCO® Original Red Sauce together.
Season sauce to taste with lemon juice and salt and pepper, then combine well with prawn mixture.
Spoon mixture into a cocktail glass, topped with mint and olives and serve immediately.
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