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Prawn Cocktail Spiced with TABASCO® Sauce

  • 4 Serves
  • 25 minutes



400g Cooked tiger prawns, peeled and chopped
4 Seafood Sticks, chopped
2 Little gem lettuce, chopped
1 Cucumber, chopped
5 Tbsp Heinz Seriously Good Original Mayonnaise
2 Tbsp Masterfood Tomato sauce
2 tsp Worcestershire sauce
1 tsp Masterfood Horseradish cream
Dashes of TABASCO® Original Red Sauce
1 Tbsp lemon juice
Salt and pepper, to taste
Sprig of mint, for garnish
4 Community Co Pitter Kalamata olives, for garnish


  1. In a bowl, combine prawns, seafood sticks, lettuce and cucumber together.
  2. In a separate bowl, mix the mayonnaise, tomato sauce, Worcestershire sauce, horseradish and TABASCO® Original Red Sauce together.
  3. Season sauce to taste with lemon juice and salt and pepper, then combine well with prawn mixture.
  4. Spoon mixture into a cocktail glass, topped with mint and olives and serve immediately.

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