Ingredients
Method
- In a bowl, combine prawns, seafood sticks, lettuce and cucumber together.
- In a separate bowl, mix the mayonnaise, tomato sauce, Worcestershire sauce, horseradish and TABASCO® Original Red Sauce together.
- Season sauce to taste with lemon juice and salt and pepper, then combine well with prawn mixture.
- Spoon mixture into a cocktail glass, topped with mint and olives and serve immediately.
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