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Garlic Hoisin Beef Stir Fry

Garlic Hoisin Beef Stir Fry

  • 4 Serves
  • 15 minutes
  • 30 minutes

Make this easy 4-minute meal for friends and family.



500 grams Beef Rump, cut into 0.5cm strips
1 Tablespoon Peanut Oil
1 Bag Community Co Chunky Stir Fry
2 Spring Onions, sliced
1 Tablespoon Toasted Sesame Seeds
For Marinade 1 Tablespoon Soy Sauce
For Marinade  1 Teaspoon Sesame Oil
For Marinade 1/2 Teaspoon Baking Soda
For Marinade 1 1/2 Teaspoon Corn Flour
For Sauce 3 Tablespoon Hoisin Sauce
For Sauce 1 Tablespoon Chinese Shaoxing Wine
For Sauce 1 Clove Garlic, minced
For Sauce 1 Tablespoon minced Ginger
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Add sliced beef to a bowl with all marinade ingredients. Set aside for 15-30 minutes.
  2. In a bowl, mix together stir fry sauce ingredients.
  3. Heat oil in a work over medium to high heat. Add marinated beef strips, and sauté until cooked through.
  4. Add Community Co Chunky Stir Fry and fry for 2-3 minutes. Add sauce and toss to coat.
  5. Garnish stir fry with sliced spring onions and toasted sesame seeds. Serve as is, or with rice.

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