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4-Minute Microwave Cheesecake

  • 8 Serves
  • 10 minutes
  • 4 minutes

Honestly of all the hundreds of cheesecake recipes out there, this is by far THE EASIEST I HAVE EVER COME ACROSS! Spoil Mum this Mother’s Day with something super special, something homemade, something so simple, yet so spectacular is bound to impress her (and everyone else!)



 220g packet Buttersnap biscuits
 4 tbsp. butter, melted
 2 cups Greek yoghurt (full fat)
 395g condensed milk can
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. In a food processor or blender, crush the biscuits.
  2. Add the melted butter and mix to combine.
  3. Line a 22cm cake tin with baking paper and press the biscuit mixture across its base.
  4. In a large bowl, mix together the yoghurt and condensed milk.
  5. Spoon the mixture over the biscuit base.
  6. Microwave on HIGH for 4 minutes.
  7. Chill in fridge until completely cool before topping and slicing.

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