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4-Minute Microwave Cheesecake

3.8
(72)
  • 8 Serves
  • 10 minutes
  • 4 minutes

Honestly of all the hundreds of cheesecake recipes out there, this is by far THE EASIEST I HAVE EVER COME ACROSS! Spoil Mum this Mother’s Day with something super special, something homemade, something so simple, yet so spectacular is bound to impress her (and everyone else!)

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Ingredients

220g packet Buttersnap biscuits
4 tbsp. butter, melted
2 cups Greek yoghurt (full fat)
395g condensed milk can
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. In a food processor or blender, crush the biscuits.
  2. Add the melted butter and mix to combine.
  3. Line a 22cm cake tin with baking paper and press the biscuit mixture across its base.
  4. In a large bowl, mix together the yoghurt and condensed milk.
  5. Spoon the mixture over the biscuit base.
  6. Microwave on HIGH for 4 minutes.
  7. Chill in fridge until completely cool before topping and slicing.

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Average rating 3.8 / 5. Vote count: 72

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7 Reviews

  • Lyn Rogers says:

    This is awesome 😎

  • Fran says:

    Love the easy recipe not too many ingredients.Very good thank you

  • Rosemary Attard says:

    yes sounds very easy to make and not many ingriendents BUT the full cream yoghurt and condensed milk makes it full of calories for me to even try it let alone eat and offer it to my lady friends especially ….. shame but better not.

  • Juanita Murarotto says:

    Hi, I see in your photo, you are using a microwave safe dish to cook this in. Cake tins should not be put in the microwave.
    Maybe this should be advised to others.

  • Deirdre says:

    I am thinking of making this but adding lemon and the rind

  • Dianne says:

    5 stars….
    Thank you…

  • Elvina says:

    I did it before and was yummy…so I lost the recipe..lockdown turned us to excellent chefs..

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