4-Minute Microwave Cheesecake
Honestly of all the hundreds of cheesecake recipes out there, this is by far THE EASIEST I HAVE EVER COME ACROSS! Spoil Mum this Mother’s Day with something super special, something homemade, something so simple, yet so spectacular is bound to impress her (and everyone else!)
Ingredients
Method
- In a food processor or blender, crush the biscuits.
- Add the melted butter and mix to combine.
- Line a 22cm cake tin with baking paper and press the biscuit mixture across its base.
- In a large bowl, mix together the yoghurt and condensed milk.
- Spoon the mixture over the biscuit base.
- Microwave on HIGH for 4 minutes.
- Chill in fridge until completely cool before topping and slicing.
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This is awesome üòé
Love the easy recipe not too many ingredients.Very good thank you
yes sounds very easy to make and not many ingriendents BUT the full cream yoghurt and condensed milk makes it full of calories for me to even try it let alone eat and offer it to my lady friends especially ….. shame but better not.
Hi, I see in your photo, you are using a microwave safe dish to cook this in. Cake tins should not be put in the microwave.
Maybe this should be advised to others.
I am thinking of making this but adding lemon and the rind
5 stars….
Thank you…
I did it before and was yummy…so I lost the recipe..lockdown turned us to excellent chefs..
Sounds great. Would also like to try Deidres version with the juice & lemon rind.
I made this and added passion fruit and lime. Perfect.
This was fabulous and so easy. Impressive dessert for such little effort.
I have made this recipe many times, it is easy & tastes lovely.
loved by all
What wattage is the microwave please.
Thanks for pointing that out!!
This is a great cheese cake and tastes even better th next day…
Could you add some cream cheese also, for some extra creaminess?