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Mediterranean Pasta Salad With Tuna & Chickpeas

Mediterranean Pasta Salad With Tuna & Chickpeas

★★★★★ (3)

Serves: 1

Prep: 10 mins

Cook: 10 mins

Zesty chickpeas and lemon pepper tuna bring so much flavour to this satisfying pasta salad.

Recipe supplied by John West & Edgell.

Ingredients

1 cup farfalle pasta

½ bunch asparagus, cut into 5cm lengths

70g can Edgell Snack Time Chickpeas with Zesty Vinaigrette

95g can John West Tuna Tempters – Lemon & Cracked Pepper

6-8 yellow and red cherry tomatoes, chopped

¼ small red onion, finely sliced

⅓ cup fresh basil leaves

Method

  1. Cook pasta following packet directions. In the last 2 minutes of cooking time, add asparagus. Drain and run pasta and asparagus together under cold water until cooled.
  2. Combine pasta and asparagus with remaining ingredients. Serve immediately.

Top Tips

  • Cook pasta and asparagus the night before and toss John West Tuna, tomatoes, onion and basil through just before serving.

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3 RATINGS FOR Mediterranean Pasta Salad With Tuna & Chickpeas

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