Ingredients
Method
- Bring a saucepan of water to the boil and cook the eggs for 11 minutes then place straight in a bowl of iced water. When eggs have cooled, peel them.
- Cut the eggs in half lengthwise, and carefully remove the yolk and place in a bowl.
- Mix the yolks with mayonnaise, chopped jalapenos, the pickle juice and the cornichons. Season with salt and pepper.
- Spoon or pipe the yolk mixture back into the hollowed egg whites. Garnish with fresh dill, and a sprinkle of cayenne pepper.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
