Jalapeno Devilled Eggs

Sides › Jalapeno Devilled Eggs

Jalapeno Devilled Eggs

6 Serves
15 minutes
11 minutes

A spin on the old classic. This low carb, keto friendly, gluten free appetizer or snack can be made as spicy or as mild as you like.

Set a Reminder to cook 04/27/2024 10:05 04/27/24 11:05 Australian Eastern Daylight Time IGA Recipes – Jalapeno Devilled Eggs Reminder – Jalapeno Devilled Eggs https://www.iga.com.au/recipes/sides/jalapeno-devilled-eggs/

Ingredients

6 Serves*

6 eggs

2 tbsp mayonnaise

2 tsp jalapenos, chopped

2 tsp jalapeno pickle juice

3 cornichons or gherkins, chopped

Fresh dill and cayenne pepper for garnish

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Bring a saucepan of water to the boil and cook the eggs for 11 minutes then place straight in a bowl of iced water. When eggs have cooled, peel them.
Cut the eggs in half lengthwise, and carefully remove the yolk and place in a bowl.
Mix the yolks with mayonnaise, chopped jalapenos, the pickle juice and the cornichons. Season with salt and pepper.
Spoon or pipe the yolk mixture back into the hollowed egg whites. Garnish with fresh dill, and a sprinkle of cayenne pepper.

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