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Italian Spicy Gourmet Hot Dogs

  • 6 Serves
  • 20 minutes
  • 30 minutes



6 golden apple continental’s sausages
6 freshly baked hot dog rolls
3 medium red capsicums
3 medium green capsicum
small packet of community co shredded cheese
sweet chilli sauce


  1. Get grilled side of BBQ going on low heat place all capsicums on the grill.
  2. Once 1 side of the capsicums skin has turn black turn each one until all the sides have turned black.
  3. Set aside in a dish with glad wrap covering so the capsicums sweat.
  4. Remove capsicums from wrap, peel away the skin, and seperate the seeds.
  5. Slice capsicums and place in a bowl and set aside.
  6. Cook the sausages on the BBQ, turning continuously to prevent from burning.
  7. When cooked take sausages off the BBQ and put on a plate.
  8. Butter your bread rolls
  9. Grab a bread roll, place 1 sausage, some grilled capsicum, cheese to your liking and top with sweet chilli sauce for maximum flavour.


Recipe Credit: This mouth watering recipe was supplied by the Fiumara Family of the Golden Apple Supa IGA.

History: Golden Apple IGA continental’s sausages have been one of there trade mark draw cards to the locals and visitors. No one around the area make this type of sausage. They were awarded best pork sausage in southern NSW  2 years ago. Adding the grilled capsicums and cheese and sauce just makes this easy meal one of the tastiest sausage hot dog that you will ever taste. My late father created the recipe this sausage that has lived on for over 40 years.

*Replace Golden Apple IGA continental’s sausage with any gourmet sausage if unavailable.

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