Ingredients
Method
- In a large bowl combine Hellmann’s® Peri Peri Mayonnaise, Continental® seasoning mix and lemon juice. Add chicken then toss until chicken is coated. If you have time, cover and marinate in the fridge for at least 1 hour (marinating will help increase the depth of flavour).
- Preheat oven to 200°C (180°C fan-forced). Line a large baking tray with foil and non-stick baking paper.
- Place chicken onto prepared tray in a single layer. Bake for 40-45 minutes, turning halfway through cooking, until golden brown and cooked through. Serve with extra Hellmann’s® Peri Peri mayonnaise for dipping.
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