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Peri Peri Chicken Wings

Mild Peri Peri Chicken Wings

  • 4 Serves
  • 5 minutes
  • 45 minutes

Bring the family together around some delicious peri peri chicken wings. Give more flavour to your chicken by allowing time for an hour of marinating.

Recipe supplied by Hellmann’s.



4 Serves*
1/3 cup Hellmann’s® Peri Peri Mayonnaise, plus extra to serve
1 sachet Continental® Seasoning Sensations Spanish Paella seasoning mix
1 tablespoon lemon juice
1.3 kg chicken wing nibbles
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. In a large bowl combine Hellmann’s® Peri Peri Mayonnaise, Continental® seasoning mix and lemon juice. Add chicken then toss until chicken is coated. If you have time, cover and marinate in the fridge for at least 1 hour (marinating will help increase the depth of flavour).
  2. Preheat oven to 200°C (180°C fan-forced). Line a large baking tray with foil and non-stick baking paper.
  3. Place chicken onto prepared tray in a single layer. Bake for 40-45 minutes, turning halfway through cooking, until golden brown and cooked through. Serve with extra Hellmann’s® Peri Peri mayonnaise for dipping.

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