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Severed Toes

  • 18 Makes
  • 20 minutes
  • 15 minutes


2 sheets puff pastry
3 skinless franks
1 egg yolk


  1. Heat the oven to 200C. and line a baking tray with baking paper.
  2. Cut franks in half lengthwise then into 3 pieces. Keep in the freezer while preparing the pastry.
  3. Cut 6 strips from each sheet of pastry, then cut into 3 across (18 in total).
  4. Wrap each frank in pastry, cut and expose the nail part of the pastry, with scissors or a small teaspoon.
  5. Brush each toe with egg wash and cut 3 small incisions below the nail to resemble the toe.
  6. Repeat with remaining franks.
  7. Arrange on a prepared baking tray.
  8. Bake for 10 to 12 minutes, or until the pastry is light golden brown.
  9. Serve immediately.


Serving Suggestions: Serve with a bowl of ‘blood’ (tomato sauce!)

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