Ingredients
Method
- Assemble: Slice the croissants in half lengthwise. Layer 2 slices of ham and 2 slices of cheese onto the bottom half of each croissant.
- Warm: Place the assembled croissants on a baking tray and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until the cheese melts.
- Finish: Remove from the oven and top with the remaining croissant halves.
- Garnish and Serve: Plate the croissants and add halved fresh strawberries on the side or as a garnish. Serve immediately and enjoy!
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