Easter Bun Fondue Station
Turn your Easter leftovers into a fun and indulgent treat with this Easter Bun Fondue Station — perfect for dipping and sharing!
Recipe supplied by Made by Mandy.
Ingredients
Method
- Preheat the oven to 180°C. Place the hot cross buns on a baking tray and warm them for 5 minutes, or until lightly toasted. Slice half into bite-sized pieces, leaving the rest whole.
- In a small saucepan or double boiler, gently melt the chocolate and cream over low heat, stirring until smooth.
- Arrange the toasted Easter buns, fruit, marshmallows, pretzels and potato chips on a serving platter.
- Pour the melted chocolate fondue into a bowl and place it at the centre of your platter. Serve, dip and enjoy!
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