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12/13/2024 11:0312/13/24 12:03 Australian Eastern Daylight TimeIGA Recipes – Potatoes, Peas, Mint and Feta SaladReminder – Potatoes, Peas, Mint and Feta Saladhttps://www.iga.com.au/recipes/christmas-2024/christmas-sides/potatoes-peas-mint-and-feta-salad/
Ingredients
1kg baby potatoes
3 spring onions, sliced
½ bunch mint, picked
½ bunch dill, roughly chopped
200g feta
¼ cup lemon juice
2 tsp dijon
½ cup olive oil
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
In a medium pot filled with salted water, bring the potatoes to a boil and cook for 15-20 minutes until tender. Remove with a slotted spoon set aside, then add the peas and blanch for 2-3 minutes. Drain and rinse with cold water.
Make the dressing by whisking the lemon juice, dijon, and olive oil in a small bowl. Season with salt and pepper.
Cut the potatoes in half and place in a large bowl with the peas, spring onions, mint, dill and feta. Dress and toss when ready to serve.
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