Set a Reminder to cook
06/22/2025 02:2606/22/25 03:26 Australian Eastern Daylight TimeIGA Recipes – Potatoes, Peas, Mint and Feta SaladReminder – Potatoes, Peas, Mint and Feta Saladhttps://www.iga.com.au/recipes/christmas-2024/christmas-sides/potatoes-peas-mint-and-feta-salad/
Ingredients
1kg baby potatoes
3 spring onions, sliced
½ bunch mint, picked
½ bunch dill, roughly chopped
200g feta
¼ cup lemon juice
2 tsp dijon
½ cup olive oil
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
In a medium pot filled with salted water, bring the potatoes to a boil and cook for 15-20 minutes until tender. Remove with a slotted spoon set aside, then add the peas and blanch for 2-3 minutes. Drain and rinse with cold water.
Make the dressing by whisking the lemon juice, dijon, and olive oil in a small bowl. Season with salt and pepper.
Cut the potatoes in half and place in a large bowl with the peas, spring onions, mint, dill and feta. Dress and toss when ready to serve.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Community Creations
