Festive Star Platter
Impress your guests with this stunning festive star that doubles as an antipasto platter. It’s so easy to prepare, striking in appearance, and, of course, delicious to eat!
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Ingredients
Method
- Trim the ends of the twiggy sticks. Arrange the twiggy sticks into a star shape on a large wooden platter.
- Place the olives into a small shallow bowl in the centre of the twiggy star
- Arrange the Brie or Camembert cheese wedges to form the star points.
- Arrange salami, cabanossi, prosciutto, Gouda and ham in sections of the star around the bowl of olives.
- Scatter with basil leaves then decorate the platter with festive red ribbon.
Top Tips
Serve with Basil Leaves!
A large round wooden board works perfectly for this star. Alternatively, you could consider a large round ceramic entertaining platter.
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Looks Amazing Thankyou for sharing
Looks awesome