Chocolate Lovers Mud Cake
Easy, Moist & Irresistible
Yes please!! Seriously, this is a Christmas gift from us to you.
This simple chocolate mud cake recipe is a sure fire hit for any birthday or occasion. Delicious milk chocolate decorated with chocolate ice-cream & caramel popcorn.
Ingredients
Method
- Place the first mud cake on a plate. Top with a layer of chocolate ice-cream and add the second mud cake on top.
- Working quickly, cover with the rest of the ice-cream, using a spatula to smooth as you go.
- Freeze for at least 4 hours.
- Just before serving, break the chocolate into pieces and melt in the microwave, stirring it every 30 seconds until nice and smooth.
- Move your cake from the freezer to a cake stand, spoon the melted chocolate over the top of the cake, allowing it to drip down the sides (it will set fast against the ice-cream).
- Working quickly, decorate with caramel popcorn and serve immediately.
Place the first mud cake on a plate. Top with a layer of chocolate ice-cream and add the second mud cake on top.
Ingredients Ice-Cream, Mud Cake
Utensils Plate
Working quickly, cover with the rest of the ice-cream, using a spatula to smooth as you go.
Ingredients Ice-Cream
Utensils Spatula
Freeze for at least 4 hours.
Timer 240 mins
Just before serving, break the chocolate into pieces and melt in the microwave, stirring it every 30 seconds until nice and smooth.
Ingredients Chocolate
Utensils Spoon
Move your cake from the freezer to a cake stand, spoon the melted chocolate over the top of the cake, allowing it to drip down the sides (it will set fast against the ice-cream).
Ingredients Melted Chocolate
Utensils Cake stand, Spoon
Working quickly, decorate with caramel popcorn and serve immediately.
Ingredients Caramel Popcorn
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I haven’t made it yet, but it is in Favourites ready for my granddaughter’s birthday in March. It has her name written all over it.