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Method

1. Place the first mud cake on a plate. Top with a layer of chocolate ice-cream and add the second mud cake on top.

2. Working quickly, cover with the rest of the ice-cream, using a spatula to smooth as you go.

3. Freeze for at least 4 hours.

4. Just before serving, break the chocolate into pieces and melt in the microwave, stirring it every 30 seconds until nice and smooth.

5. Move your cake from the freezer to a cake stand, spoon the melted chocolate over the top of the cake, allowing it to drip down the sides (it will set fast against the ice-cream).

6. Working quickly, decorate with caramel popcorn and serve immediately.

Ingredients

2 x 600g IGA Chocolate Mud Cake

2L tub Chocolate Ice-cream

150g Milk Chocolate

125g Community Co Caramel Popcorn

Chocolate Lovers Mud Cake

4.4
(5)
  • 8 Serves
  • 10 minutes
  • 1 hours

 Easy, Moist & Irresistible

Yes please!! Seriously, this is a Christmas gift from us to you.

This simple chocolate mud cake recipe is a sure fire hit for any birthday or occasion. Delicious milk chocolate decorated with chocolate ice-cream & caramel popcorn.

Watch Video

image_pdf
Swipe left or right
  • 8 Serves
  • 10 minutes
  • 1 hours
Step 1 of 6
Place the first mud cake on a plate. Top with a layer of chocolate ice-cream and add the second mud cake on top.
Ingredients
Ice-Cream, Mud Cake
Utensils
Plate
Previous Step Next Step
Swipe left or right
  • 8 Serves
  • 10 minutes
  • 1 hours
Step 2 of 6
Working quickly, cover with the rest of the ice-cream, using a spatula to smooth as you go.
Ingredients
Ice-Cream
Utensils
Spatula
Previous Step Next Step
Swipe left or right
  • 8 Serves
  • 10 minutes
  • 1 hours
Start Timer
Step 3 of 6
Freeze for at least 4 hours.
Previous Step Next Step
Swipe left or right
  • 8 Serves
  • 10 minutes
  • 1 hours
Step 4 of 6
Just before serving, break the chocolate into pieces and melt in the microwave, stirring it every 30 seconds until nice and smooth.
Ingredients
Chocolate
Utensils
Spoon
Previous Step Next Step
Swipe left or right
  • 8 Serves
  • 10 minutes
  • 1 hours
Step 5 of 6
Move your cake from the freezer to a cake stand, spoon the melted chocolate over the top of the cake, allowing it to drip down the sides (it will set fast against the ice-cream).
Ingredients
Melted Chocolate
Utensils
Cake stand, Spoon
Previous Step Next Step
Swipe left or right
  • 8 Serves
  • 10 minutes
  • 1 hours
Step 6 of 6
Working quickly, decorate with caramel popcorn and serve immediately.
Ingredients
Caramel Popcorn
Previous Step Rate Recipe

Ingredients

2 x 600g IGA Chocolate Mud Cake
2L tub Chocolate Ice-cream
150g Milk Chocolate
125g Community Co Caramel Popcorn
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Place the first mud cake on a plate. Top with a layer of chocolate ice-cream and add the second mud cake on top.
  2. Working quickly, cover with the rest of the ice-cream, using a spatula to smooth as you go.
  3. Freeze for at least 4 hours.
  4. Just before serving, break the chocolate into pieces and melt in the microwave, stirring it every 30 seconds until nice and smooth.
  5. Move your cake from the freezer to a cake stand, spoon the melted chocolate over the top of the cake, allowing it to drip down the sides (it will set fast against the ice-cream).
  6. Working quickly, decorate with caramel popcorn and serve immediately.

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Average rating 4.4 / 5. Vote count: 5

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One Review

  • Roberta Baumann says:
    February 12, 2021 at 11:38 am

    I haven’t made it yet, but it is in Favourites ready for my granddaughter’s birthday in March. It has her name written all over it.

    Reply

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