Cheesy Tuna Pasta Bake

Dinner Recipes › Cheesy Tuna Pasta Bake

Cheesy Tuna Pasta Bake

4 Serves
10 minutes
25 minutes

A creamy and cheesy throw-together tuna pasta bake perfect for a midweek dinner.

Recipe supplied by John West & Edgell.

Set a Reminder to cook 06/23/2025 12:43 06/23/25 13:43 Australian Eastern Daylight Time IGA Recipes – Cheesy Tuna Pasta Bake Reminder – Cheesy Tuna Pasta Bake https://www.iga.com.au/recipes/dinner/cheesy-tuna-pasta-bake/

Ingredients

400g penne pasta

1 tablespoon extra virgin olive oil

1 brown onion, finely chopped

1 clove garlic, crushed

2 cups frozen Birds Eye Peas & Corn

425g can John West Chunk Style Tuna in Springwater, drained

2 cups grated cheese

300ml tub sour cream

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Bring a large saucepan of water to the boil over high heat. Cook pasta following packet directions. Drain, reserving 1 cup of pasta water. Set aside.
Heat oil in the same saucepan over medium-high heat. Add onion and cook for 2 minutes until soft. Stir in the garlic and cook for a further 1 minute until just fragrant.
Stir through frozen Birds Eye Vegetables and cook for 2-4 minutes until tender. Add drained John West Tuna, cooked pasta, 1 cup of cheese, sour cream, reserved pasta cooking water and stir to combine.
Spoon mix into a 2.5 litre capacity baking dish and sprinkle with remaining cheese. Cook in a preheated oven at 200°C for 20-25 minutes until cheese is golden.

Top Tips

Substitute your favourite Birds Eye frozen vegetable mix in this recipe.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo