Potato Salad with Wholegrain Mustard

★★★★☆ (10)

Serves: 4

Prep: 5 mins

Cook: 20 mins

Comfort food at its best. Serve up this potato salad at your next barbecue for a lighter side dish to your grilled meats.

Ingredients

500 g baby potatoes

2 tbsp grain mustard

3 spring onions, trimmed and sliced

3 tbsp apple cider vinegar

1/4 cup Community Co extra virgin olive oil

1 carrot, shredded

Halve the potatoes and place in a large saucepan covered in cold water. Bring to a boil and simmer for 15-20 minutes or until tender. Drain and set aside to cool.
Mix whole grain mustard, spring onions, vinegar, olive oil in a large bowl. Season with salt and pepper to taste. Toss the potatoes and carrots in the dressing.

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