Potato Salad with Wholegrain Mustard

Uncategorized › Potato Salad with Wholegrain Mustard

Potato Salad with Wholegrain Mustard

4 Serves
5 minutes
20 minutes

Comfort food at its best. Serve up this potato salad at your next barbecue for a lighter side dish to your grilled meats.

Set a Reminder to cook 04/27/2024 10:43 04/27/24 11:43 Australian Eastern Daylight Time IGA Recipes – Potato Salad with Wholegrain Mustard Reminder – Potato Salad with Wholegrain Mustard https://www.iga.com.au/recipes/uncategorized/potato-salad-with-wholegrain-mustard/

Ingredients

4 Serves*

500 g baby potatoes

2 tbsp grain mustard

3 spring onions, trimmed and sliced

3 tbsp apple cider vinegar

1/4 cup Community Co extra virgin olive oil

1 carrot, shredded

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Halve the potatoes and place in a large saucepan covered in cold water. Bring to a boil and simmer for 15-20 minutes or until tender. Drain and set aside to cool.
Mix whole grain mustard, spring onions, vinegar, olive oil in a large bowl. Season with salt and pepper to taste. Toss the potatoes and carrots in the dressing.

Easy Swap

For a richer, creamier version, you can add 2 tablespoons of mayonnaise or sour cream to your potato salad.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo

One Review

Jenniferj says:

November 18, 2022 at 1:08 pm

Yummo I’ll have to try this Thank you ❤️

Reply