Weekly Recipes Straight To Your Email, Subscribe!

Cottage Pie

4.3
(61)
  • 8 Serves
  • 15 minutes
  • 20 minutes

The name “cottage pie” was first used at the end of the 18th century. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as everyday food. Then, pies made this way were very popular because they were economical, today they are popular because they are easy, economical and delicious.

image_pdf

Ingredients

8 Serves*
1 kg lean beef mince
500 g frozen mixed vegetables, thawed
2 x 500g jar vegetarian pasta sauce
1 kg mashed potato (I used Birds Eye Traditional Mashed Potato)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. In a large non-stick frying pan over medium heat, brown the mince and season with sea salt and cracked pepper.
  2. Add the frozen vegetables and mix well.
  3. Pour over the pasta sauce, stir, reduce heat and simmer for 10 minutes.
  4. Preheat oven 180C.
  5. Pour the mince into a pie dish and top with mashed potato and season well.
  6. Bake for 20 minutes or until the potato is golden brown.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4.3 / 5. Vote count: 61

No votes so far! Be the first to rate this recipe.

8 Reviews

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more..