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ETON MESS with a twist

  • 6 Serves
  • 2 minutes
  • 5 minutes

This whimsical treat will be ready to gobble in minutes.



6 Serves*
300 mL cold thickened cream
1 limes zest only
300 g meringue nests, crushed
500 g strawberries, washed, hulled and sliced
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Whip the cream until it stands in stiff peaks, 4 minutes.
  2. Fold the zest of the lime into the cream.
  3. Add the crushed meringue nests and most of the strawberries, then fold it all together. Spoon into 6 small or one large bowl.

Top Tips

Garnish with remaining strawberries and a little extra lime zest.

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