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Beef Stroganoff

  • 4 Serves
  • 5 minutes
  • 90 minutes

We have the ultimate recipe to warm you up.



4 Serves*
500 g beef blade or rump steak, chopped
175 g packet MasterFoods Beef Stroganoff Recipe Base
200 g cream cheese softened
200 g mushrooms sliced
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Heat a nonstick frying pan and lightly brown the beef.
  2. Add the MasterFoods recipe base and 1.5 cups (375mL) water and simmer gently for 1 hours.
  3. 20 minutes before dinner, add the cream cheese and stir until it forms part of a creamy gravy-like sauce.
  4. Add the mushrooms and simmer for a further 10 minutes or until soft and tender.

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Average rating 4.9 / 5. Vote count: 8

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2 Reviews

  • Robert Scurry says:

    I haven’t tried your recipe but I have tried the recipe on the MF Stroganoff base, which includes a diced onion and sour cream. I added a few dried porcini mushrooms I found in the pantry and a teaspoon of extra smoked paprika.for a little extra kick. All good. Served with Farfalle Pasta Noodles.

  • Carmel Capps says:

    My hubby really loves this recipe. Thank you IGA

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