Ingredients
Method
- Heat a nonstick frying pan and lightly brown the beef.
- Add the MasterFoods recipe base and 1.5 cups (375mL) water and simmer gently for 1 hours.
- 20 minutes before dinner, add the cream cheese and stir until it forms part of a creamy gravy-like sauce.
- Add the mushrooms and simmer for a further 10 minutes or until soft and tender.
Community Creations
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I haven’t tried your recipe but I have tried the recipe on the MF Stroganoff base, which includes a diced onion and sour cream. I added a few dried porcini mushrooms I found in the pantry and a teaspoon of extra smoked paprika.for a little extra kick. All good. Served with Farfalle Pasta Noodles.
My hubby really loves this recipe. Thank you IGA
Use beef stock instead of water