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Deep Pan Pizza

  • 4 Serves
  • 5 minutes
  • 10 minutes

Need quick dinner ideas tonight? Make this family favourite in only 10 minutes!



4 Serves*
1 cup Black & Gold self-raising flour
3 tbsp Black & Gold olive oil
1/4 cup pizza paste
1 cup Black & Gold grated mozzarella
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Use 1 tbsp olive oil to grease the base of a cast iron or solid base frying pan.
  2. Place the self-raising flour into the pan, add the remaining 2 tbsp olive oil and 2/3 cup water and season with sea salt and cracked pepper.
  3. Mix together to form a dough, then push it up around the sides about 2cm thick.
  4. Spoon the pizza paste onto the dough and spread to cover.
  5. Sprinkle with mozzarella cheese.
  6. Cover with a lid and cook over a medium heat for 10 minutes.
  7. Carefully slide the pizza out onto a board. Let it sit for 2 minutes to cool before cutting it into wedges and sprinkle some fresh basil leaves to serve.

Top Tips

Optional: Run a garlic clove around the oiled pan for seasoning in step 1.

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