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Crispy Sweet Corn and Prawn Fritters

  • 15 Serves
  • 15 minutes
  • 20 minutes

The perfect finger food or a light lunch served with a side salad. These delicious bites are incredibly moreish.



15 Serves*
150 g frozen prawn, defrosted
2 egg whites
1/2 tsp salt
1 tsp sesame oil
3 cups frozen corn
1 tsp coriander, chopped
2 tsp spring onions, chopped
25 g rice flour
25 g wholemeal plain flour
extra virgin olive oil for cooking
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. In a food processor, add the prawns, egg white, salt, sesame oil, and 1 cup of corn and pulse to a smooth paste. Transfer into a large mixing bowl, add the coriander, spring onion, rice flour, wholemeal plain flour and the rest of the corn and mix gently into a thick batter.
  2. Heat a large frying pan over medium high heat. Add enough olive oil to coat the base. When the oil is hot, drop a tablespoon of batter and cook until golden brown and cooked through. Transfer to a paper towel lined plate or rack. Repeat until all the batter is finished.

More about this recipe

Nutrition per serve:
Calories 41.72kcal/ 174.55kJ
Total Fat 0.68g
Carbs 7.74g
Sugars 0.69g
Protein 2.07g
Sodium 109.55mg
Fibre 0.78g

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