Haloumi Vegetable Tray Bake

☆☆☆☆☆ (0)

Serves: 4

Prep: 20 mins

Cook: 35 mins

Full of vegetables, protein and topped with salty halloumi, this is a quick and simple tray bake meal for the family.

Ingredients

1 potato, sliced

1/2 red onion, sliced

1 carrot, sliced

2 tsp dried oregano

1 cup cherry tomatoes, halved

1 capsicum, sliced

400 g canned chickpeas, drained and rinsed

1/2 cauliflower, cut into bite size florets

200 g halloumi, sliced

1/2 cup olives

1/2 lemon, juiced

extra virgin olive oil, for cooking

Preheat the oven to 200C.
Toss potatoes, onions, and carrots with olive oil, oregano, salt and pepper. Arrange in a large baking tray and roast in the oven for 10-15 minutes.
Add in the cherry tomatoes, capsicums, chickpeas, cauliflower and arrange the halloumi slices on top. Drizzle a little more olive oil and cook for another 15-20 minutes in the oven or until the halloumi is golden and all the vegetables are tender.
Add the olives and lemon juice at the end.

Nutrition per serving
Calories 337.85kcal/1413.56kj
Total Fat 18.56g
Carbs 31.94g
Sugars 8.5g
Protein 17.77g
Sodium 1411.53mg
Fibre 7.93g

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

0.0

☆☆☆☆☆

Based on 0 ratings

Click on a star to rate it!

★ ★ ★ ★ ★

A star-by-star breakdown appears once this recipe receives its first review.