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Haloumi Vegetable Tray Bake

  • 4 Serves
  • 20 minutes
  • 35 minutes

Full of vegetables, protein and topped with salty halloumi, this is a quick and simple tray bake meal for the family.



4 Serves*
1 potato, sliced
1/2 red onion, sliced
1 carrot, sliced
2 tsp dried oregano
1 cup cherry tomatoes, halved
1 capsicum, sliced
400 g canned chickpeas, drained and rinsed
1/2 cauliflower, cut into bite size florets
200 g halloumi, sliced
1/2 cup olives
1/2 lemon, juiced
extra virgin olive oil, for cooking
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Preheat the oven to 200C.
  2. Toss potatoes, onions, and carrots with olive oil, oregano, salt and pepper. Arrange in a large baking tray and roast in the oven for 10-15 minutes.
  3. Add in the cherry tomatoes, capsicums, chickpeas, cauliflower and arrange the halloumi slices on top. Drizzle a little more olive oil and cook for another 15-20 minutes in the oven or until the halloumi is golden and all the vegetables are tender.
  4. Add the olives and lemon juice at the end.

More about this recipe

Nutrition per serving
Calories 337.85kcal/1413.56kj
Total Fat 18.56g
Carbs 31.94g
Sugars 8.5g
Protein 17.77g
Sodium 1411.53mg
Fibre 7.93g

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