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Grilled Peaches with Peach Coconut Sorbet

4 Serves
30 minutes
10 minutes

Set a Reminder to cook 12/13/2024 01:10 12/13/24 14:10 Australian Eastern Daylight Time IGA Recipes – Grilled Peaches with Peach Coconut Sorbet Reminder – Grilled Peaches with Peach Coconut Sorbet https://www.iga.com.au/recipes/healthy-living/grilled-peaches-with-peach-coconut-sorbet/

Ingredients

4 Serves*

8 ripe yellow or white peaches

3/4 cup coconut cream

1 cup maple syrup

1 tbsp lime juice

1/4 tsp of almond extract (optional)

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

To make the sorbet, remove the pit of 4 peaches and puree them in a blender, follow with coconut cream, maple syrup, lime juice and almond extract, blend again to mix. It should taste slightly sweetener than you wanted.
Pour it in an airtight container and freeze overnight. If using an ice cream machine, follow manufacturer’s instructions.
Just before serving, halve and pit the remaining peaches, preheat the grill pan on the stove and place the peaches cut side down and grill for 2-4min, turn over and grill for another 2min, until charred and some juices start to release. Serve with the peach sorbet.